About us

Introduction

In the future, we believe that three revolutions will occur in the food industry: the “material development” of biotechnologies, a “distribution revolution” where DX and automated technologies refine freshness, and “new brand creation” for D2C businesses and franchises.

As we anticipate a global population explosion by 2050, we aim to create a healthier, more sustainable, and more “delicious” future for all people. In this upcoming era, our goal is to support a social system that fits the evolving relationship between humans and their food resources. We’re also re-developing the foundation of Japan's food industry, so that it can thrive despite the nation's declining birthrate and aging population.